DEFINITION:
Stainless Steels are considered to be steels with corrosion resistant properties. This resistance arises from an oxide film that forms naturally on the surface of the steel. This film will “self heal” if damaged mechanically or chemically. Different grades of stainless steel vary in their ability to withstand corrosion, so it is important to know which grade a product is made from.

GRADES:
The HammerHead™ LX is made from Grade 304 stainless steel, which is used extensively in surgical applications and food service industries because of its extreme durability, and because it cleans quickly and easily. It is also impact resistant because of its unique microstructure.

Some stainless steel products are made from Grade 430, which is less expensive than Grade 304. Grade 430 will rust and is not nearly as durable as Grade 304. Manufacturers who use Grade 430 may not disclose it but it is easy to tell the difference. Grade 304 stainless steel in non-magnetic. If a magnet sticks to stainless steel - it will rust!
Note: There are a few places on the LX where a magnet will stick because of its galvanized steel inner structure.

STRENGTH:
The strength of stainless steel is about 20% greater than mild (ordinary) steel.

CARE:
Grade 304 stainless steel cleans easily without the need for harsh chemicals. Grease or oil should be cleaned as soon as possible, they get harder to clean if left on for more than a day or two. Grade 304 stainless steel does show fingerprints because of its smooth glass-like finish. We recommend the use of a good quality stainless steel cleaner, use a soft cloth and wipe it with the grain. After a few applications fingerprints are much less noticeable. Never use abrasive materials to clean stainless steel.